• 16 oz. refried beans, can
  • 15 oz. black beans, can, drained and rinsed
  • 8 oz. corn, frozen or fresh
  • 2 c. salsa, any variety
  • 2 - 3 chipotle peppers, in adobo sauce, chopped
  • 2 tsp. adobo sauce from can
  • 1/2 tsp. cumin
  • 8 oz. shredded cheddar cheese
  • 1/4 c. green onion, chopped
  • tortilla chips of your choice

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I really love this recipe for Slow Cooker Chipotle Black Bean Dip-it’s really a crowd pleaser. The perfect appetizer to bring to a party or tailgating!

  1. Mix refried beans, black beans, corn, salsa, peppers, adobo sauce, cumin, and 1 cup of cheese in small crock.
  2. Cover and crock on LOW  3-4 hours, stirring after 2 hours.
  3. Finish the dip by sprinkling with cheese and the green onions on top.
  4. Serve warm with tortilla chips.  Keep crock on WARM setting during service.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Black Bean Dip

 

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