• 6 c. Brewed Espresso (or extra strong coffee)
  • 1 c. Baileys or other Irish Cream Liquor
  • 1/2 c. Heavy Whipping Cream
  • 1 T. Unsweetened Cocoa Powder
  • Whipped cream or sprinkles, for garnish

Pin It


Slow Cooker Bailey’s Irish Cream Coffee is a smooth and delicious Liqueur to serve to guests or to just enjoy on a quiet and relaxing evening!

  1. Combine coffee and Baileys in a 6 quart slow cooker.
  2. Whisk in whipping cream and cocoa powder.
  3. Cover and Cook on High for 90 minutes, stirring once halfway through.

To Serve: Drizzle chocolate syrup around the sides and bottom of a glass latte mug. Pour in  the Irish Cream Coffee and top with whipped cream. Garnish with chocolate sprinkles or a very light dusting of cocoa powder, if desired. Can be served Hot or over ice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Bailey's Irish Cream Coffee

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites