• 6 c. Brewed Espresso (or extra strong coffee)
  • 1 c. Baileys or other Irish Cream Liquor
  • 1/2 c. Heavy Whipping Cream
  • 1 T. Unsweetened Cocoa Powder
  • Whipped cream or sprinkles, for garnish

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Slow Cooker Bailey’s Irish Cream Coffee is a smooth and delicious Liqueur to serve to guests or to just enjoy on a quiet and relaxing evening!

  1. Combine coffee and Baileys in a 6 quart slow cooker.
  2. Whisk in whipping cream and cocoa powder.
  3. Cover and Cook on High for 90 minutes, stirring once halfway through.

To Serve: Drizzle chocolate syrup around the sides and bottom of a glass latte mug. Pour in  the Irish Cream Coffee and top with whipped cream. Garnish with chocolate sprinkles or a very light dusting of cocoa powder, if desired. Can be served Hot or over ice.

Happy Crocking!

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Slow Cooker Bailey's Irish Cream Coffee

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