• 2 lbs. chicken breasts or thighs
  • 10 oz. frozen corn
  • 1 yellow onion, diced
  • 3 limes, juiced and zested
  • 1 tsp. sugar
  • 1/2 c. salsa
  • 1 c. chopped cilantro
  • 6 tomatillos, husks removed, rinsed, diced
  • 1 green pepper, seeded and diced
  • 1 jalapeno, seeded and diced
  • 2 garlic cloves, minced
  • 1 tsp. cumin
  • salt & pepper to taste

Pin It


This recipe for Slow Cooker Tomatillo Lime Chicken could soon become a favorite in your weekly dinner rotation. The veggies can easily be prepared the evening before and easily assembled in the crock the following day. Enjoy this dish as a stuffing for tacos or enchiladas too!

  1. Combine all ingredients in a medium bowl, except for chicken and stir to combine.
  2. Divide this mixture in half, adding half to the crock; setting other half of sauce aside.
  3. Place chicken in crock on top of mixture and then add remaining mixture to the top of chicken.
  4. Cover. Crock on Low for 6 hours.
  5. Chicken can be shredded, if preferred.

Serve chicken over rice or over a taco salad.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

lime chicken

 

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites