• 2 lb. Turkey, Ground, lean or Ground Beef
  • Vidalia Onion, chopped
  • 1 tsp. minced garlic
  • 1 red pepper, chopped
  • 1-1/2 c. corn, frozen
  • 56 oz. diced tomatoes
  • 1 T. smooth peanut butter
  • 1-2 cans of 15 oz. black beans, rinsed & drained
  • 1 packet of Crock-Pot Original Chili Seasoning Mix
  • Salt & Pepper to taste

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I recently created this delicious chili because I wanted to check out the new Crock-Pot Seasoning Mixes. I used the Original Chili Seasoning Mix and this recipe was a big hit in my house! (Tons of flavor!)  You can also sub ground beef or ground chicken according to your preference.

  1. Brown turkey, onion and garlic in a skillet over medium-high heat just until pink coloring is gone.
  2. Drain fat by spooning meat mixture onto a plate covered with paper towels and place a paper towel on top to soak up any grease.
  3. Place drained meat mixture into a large oval slow cooker.
  4. Add in remaining ingredients and stir well.
  5. Cover and cook on LOW for 6 hours.

Serve in individual bowls topped with shredded cheese.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Note: Nutrition facts are for 6 large servings of this chili.

Slow Cooker Southwestern Chili

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