- 4 chicken thighs, skinless, boneless
- 1/2 c. soy sauce
- 1/2 c. ketchup
- 1/3 c. honey
- 3 cloves garlic, minced
- 1 tsp. dried basil
Slow Cooker EASY Honey Garlic Chicken Thighs are not just easy they are also very delicious and moist. Enjoy!
- In a 4 quart slow cooker, place chicken thighs in the crock.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cover. Cook on Low for 6 hours.
Serving suggestion: Serve over long-grain rice, with a tsp. of dill and a vegetable of choice.