• 1 Medium Sweet Onion
  • 6 Klondike Gold Potatoes (unpeeled)
  • 2 c. Carrots, peeled & sliced
  • 1/2 c. Chicken Broth
  • 2 Cloves of. Garlic, minced
  • 1 tsp. Herbes de Provence
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 tsp. Smoked Paprika
  • 2 lbs. Boneless, Skinless Chicken Thighs or Bone-in Chicken Legs

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If you like your chicken moist and tender, you will enjoy Slow Cooker Chicken Thighs, Potatoes and Carrots.

  1. Place a slow cooker liner in a 5-6 Quart Crock-Pot® Slow Cooker.
  2. Mix broth, garlic and herbes de provence and pour into the prepared slow cooker.
  3. Slice onions and washed potatoes and place in broth in the slow cooker.
  4. Wash and peel carrots. Chop into 2-inch pieces and place in the slow cooker.
  5. Next place chicken thighs and/or legs in the slow cooker
  6. Sprinkle chicken with smoked paprika, salt and pepper.
  7. Cover and Cook on Low for 6-8 hours.

Optional: You can also serve with seasonings of your choice!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Chicken Thighs Potatoes and Carrots - Nutrition

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