- 1 c. brown sugar, packed
- 1/2 c. ketchup
- 1/4 c. horseradish, prepared
- 2 lb. kielbasa sausage
Don’t you just love easy recipes to make for a great appetizer. I promise you will enjoy Slow Cooker Candied Kielbasa Sausage, and so will your guests!
- Combine sugar, ketchup and horseradish.
- Slice kielbasa sausage thin.
- Place sausage in slow cooker, and mix well.
- Cover. Cook on High until it boils.
- Turn to Low, and continue to cook until sauce thickens, about 1 hour.