• 1 c. brown sugar, packed
  • 1/2 c. ketchup
  • 1/4 c. horseradish, prepared
  • 2 lb. kielbasa sausage

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Don’t you just love easy recipes to make for a great appetizer. I promise you will enjoy Slow Cooker Candied Kielbasa Sausage, and so will your guests!

  1. Combine sugar, ketchup and horseradish.
  2. Slice kielbasa sausage thin.
  3. Place sausage in slow cooker, and mix well.
  4. Cover. Cook on High until it boils.
  5. Turn to Low, and continue to cook until sauce thickens, about 1 hour.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Candied Kielbasa Sausage

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