• 4 chicken breast, halved, skinless, boneless
  • salt and pepper to taste
  • Creole-style seasoning to taste
  • 14.5 oz. stewed tomatoes, with liquid, canned
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 4 oz. mushrooms, drained, canned
  • 1 pepper, jalapeno, fresh, seeded and chopped
  • 1 c. rice, white or brown

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Slow Cooker Spicy Chicken Creole is an EASY dish you can cook all day, and come home to a very tasty dinner. Spice can be adjusted to your taste. YUM!

  1. In a 5 quart slow cooker, put chicken in the bottom.
  2. Add seasoning of salt, pepper, and Creole-style seasoning to taste. (More or less for desired spicy flavor.)
  3. Mix tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  4. Cover. Cook on Low for 10 to 12 hours, or High for 5 to 6 hours.

Optional: If you would like to serve over rice, cook rice per instructions on package
NOTE: If desired, add extra chicken broth or water to make more of a soup.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition facts include brown rice:
Slow Cooker Spicy Chicken Creole

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