• 28 oz. ketchup
  • 12 oz. beer
  • 1 onion, small, diced
  • 1 1/2 c. sugar, dark brown
  • 1/2 c. prepared mustard
  • 3 T. barbeque seasoning
  • 2 T. distilled white vinegar
  • 1 tsp. black pepper
  • 1 tsp. garlic powder

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Slow Cooker Homemade BBQ Sauce is so easy to make, and great to make ahead of time for all those rib recipes, sandwiches, and it’s even good on eggs for breakfast. Enjoy!

  1. Combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder in your slow cooker.
  2. Cover & Crock on LOW for 12 hours or overnight.
  3. Use what you need and then refrigerate or freeze the rest!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Homemade BBQ Sauce - Nutrition

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