• 1/2 lb. White Fish, cut in chunks
  • 1/2 c. Scallops or Shrimp
  • 2 Slices of Bacon, diced
  • 1 Medium Onion, diced
  • 1 lb. Red Potatoes, diced
  • 2 c. Milk
  • 1 c. Water
  • 1 Bay Leaf
  • 1 T. Worcestershire sauce
  • 1 T. Cornstarch
  • 2 T. Water

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Slow Cooker Seafood and Bacon Chowder is a hearty chowder that will become a repeat on your menu! Delicious!

  1. Chop the bacon and cook in a skillet over medium-high.
  2. Carefully drain off any fat then add the onions and potato.
  3. Sprinkle with Salt & Pepper to taste.
  4. Cook for an additional 5 minutes over medium-high.
  5. Place potato mixture to a 5-Quart slow cooker.
  6. Set JUST the whitefish in the slow cooker and lightly spoon some of the mixture over the chunks.
  7. Cover. Cook on Low for 5 hours.
  8. Taste, and if additional seasoning are needed, add at this time.
  9. Combine the cornstarch and water in a small bowl until smooth (no lumps) and pour into the chowder.
  10. Stir well.  Add the shrimp or scallops and cook for another 30 – 45 minutes on Low.


SERVE with crusty bread, sprinkle with parsley (if desired) and a nice salad for a hearty meal.

Happy Crocking!

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Slow Cooker Seafood Bacon Chowder

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