• cooking spray
  • 2 T. flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 lb. veal shoulder, roast, cubed
  • 20 baby carrots, medium
  • 1 pepper, red, small, cut in strips
  • 1 onion, large, finely chopped
  • 2 garlic cloves. medium, minced
  • 1/8 tsp. ground sage, or more to taste, or 1 tsp. fresh chopped sage
  • 1/4 tsp. dried oregano, crushed
  • 1/2 c. beef broth, canned
  • 14 1/2 oz. tomatoes, diced, canned
  • Mushrooms (Optional)

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Slow Cooker Veal Stew can warm anyone up with the weather we are experiencing these past few weeks. Full of flavor and delicious.

  1. Spray a large skillet with cooking spray.
  2. Mix flour, salt and pepper and place on a plate.
  3. Dust the veal with the flour mixture and brown veal in skillet for 3 to 5 minutes per side.
  4. Transfer carrots to the bottom of a 4 – 5 quart slow cooker. Place browned veal over carrots.
  5. Spray skillet with additional cooking spray. Place onion and garlic and sauté for 5 minutes over medium heat. Placing onion and garlic over the veal in the slow cooker. Sprinkling with the sage and oregano.
  6. Pour beef broth into skillet, scraping up any browned bits; adding to the slow cooker.
  7. Next, add the tomatoes and juice from the can to the slow cooker.
  8. Optional: Add mushrooms if you would like.
  9. Cover. Cook on Low for 7 to 8 hours.

OPTIONAL: Serve over noodles, rice or with risotto! YUM!

Happy Crocking!

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Slow Cooker Veal Stew

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