• 12 oz. chocolate chips, bag
  • 10 oz. mini marshmallows
  • 1/2 c. chopped walnuts, or nuts of your choice
  • Release foil

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Like the delicious taste of marshmallow, nuts and chocolate. You will truly enjoy Slow Cooker Rocky Road Candy. Enjoy!

  1. In a 2-3 quart slow cooker, melt chocolate chips, stirring occasionally.
  2. Cover. Cook on Low for about 1 hour.
  3. While chocolate is melting, place foil on two cookie sheets.
  4. Once chocolate is melted, stir in marshmallows.
  5. Mix with a big spoon and add chopped nuts of your choice.
  6. Remove crock from the slow cooker.
  7. With two spoons, drop mounds of chocolate-marshmallow-nut goodness onto the foil.
  8. To cool place cookie sheets into the refrigerator.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Rocky Road Candy

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