• 2 c. chocolate chips, semi-sweet
  • 7 oz. marshmallow fluff
  • 14 oz. sweetened condensed milk
  • 1/2 c. evaporated milk
  • 1 tsp. vanilla extract

Pin It


Have you ever thought about having a fondue party with your friends or a special someone? If so you will definitely want to make this recipe for Slow Cooker Marshmallow Chocolate Fondue. It’s DELICIOUS!

  1. Place all the ingredients in a 1 1/2 – 2 quart slow cooker
  2. Set the Crock on LOW and stir every 30 minutes..
  3. To catch the condensation and keep it from dripping in your fondue, place a paper towel under the lid of the slow cooker.
  4. Repeat this 2 – 3 times or until the ingredients are melted and smooth.
  5. When mixture is completely melted turn the slow cooker to WARM and serve right from the Crock. (If you don’t have a WARM setting. then turn the slow cooker off and reheat as necessary.)

Serve with fun things to dip like dried apricots, strawberries, marshmallows, pretzels, angel food cake chunks, and any fresh fruit of your choice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Marshmallow Chocolate Fluff

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites