• 3 lb. Klondike potatoes, cubed
  • 1 Yellow Onion, diced
  • 2 Green Chills, peeled, deseeded and chopped
  • 1 tsp. MInced Garlic
  • Salt & Pepper to taste
  • 32 oz. Chicken Broth
  • 1/2 c. Sour Cream
  • 4 oz. Frozen Broccoli
  • 12 oz. Sharp Cheddar Cheese, shredded
  • 4 Green Onions, sliced
  • 12 Pieces Cooked Bacon, Crumbled

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So many great potato soups, and Slow Cooker Smashed Potato Soup is definitely one more to add to your great soups repertoire! YUM!

  1. Place diced potatoes, yellow onion, chiles, garlic, salt & pepper and chicken broth in a 6-Quart slow cooker. (Note: I like Klondike potatoes because you don’t have to peel them.  If you use a different type, then peel prior to cooking.)
  2. Cover & Cook on Low for 6-8 hours.
  3. Carefully use a hand blender and slightly whip soup to break up potatoes into smaller pieces. (can do in batches if easier)
  4. Add sour cream, cheese and broccoli.
  5. Cover & Cook for an additional 30 minutes on Low.
  6. Top with bacon, green onions and cheese when serving.

NOTE: Easy to make this a vegetarian recipe by using vegetable broth instead of chicken broth and not adding the bacon!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Smashed Potato Soup

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