• 3 1/2 lb. Klondike potatoes, cut into 3/4-inch cubes
  • 1/2 c. yellow and/or red or green sweet pepper
  • 4 oz. green chills
  • 1 1/2 tsp. roasted garlic
  • 1/2 tsp. black pepper, ground
  • 4 1/2 c. chicken broth
  • 1/2 c. whipping cream, light cream or half-and-half
  • 1/2 - 2/3 c. broccoli, chopped, fresh
  • 1 c. cheddar cheese, shredded
  • 1/2 c. green onions, thinly sliced
  • Sliced green onions (optional)
  • Crumbled Bacon (optional)

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So many great potato soups, and Slow Cooker Smashed Potato Soup is definitely one more to add to your great soups repertoire! YUM!

  1. Combine potatoes (I like Klondike potatoes because you don’t have to peel them.  If you use a different type, then peel prior to crocking!) , sweet pepper, chiles, garlic, and black pepper in a 4 – 6 quart slow cooker.
  2. Pour broth over all.
  3. Cover & Crock on Low for 8 to 10 hours or on High for 4 to 5 hours.
  4. Slightly mash potatoes with a potato masher.
  5. Stir in whipping cream, cheddar cheese, broccoli and the sliced green onions.
  6. Cover & Crock for an additional 30 minutes to cook the broccoli.

Serve with additional sliced green onions and/or crumbled bacon, if desired.

NOTE: Easy to make this a vegetarian recipe by using vegetable broth instead of chicken broth and not adding the bacon!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Smashed Potato Soup

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