• 1/2 Tbsp of Olive Oil
  • 1 vidalia onion, chopped
  • 1 1/2- 2 lb. ground beef
  • 1 large can Bush’s Grillin' Beans - Southern Pit BBQ
  • 1 pack of chili seasoning

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BUSY WORKING MOM’S BBQ CHILI

Submitted by: Beth Krajewski Devans
Source: Original

Beth says, “You can always add a little more BBQ sauce for extra kick.”

Directions:

  1. In a large skillet, heat olive oil, sauté onion for 1-2 minutes.
  2. Then place beef in skillet with chopped onion.
  3. Cook until beef is brown.
  4. Drain off any excess grease.
  5. Place beef mixture in 5-6 quart slow cooker and mix with remaining ingredients.
  6. Cover and cook on low setting for 8-10 hours

 

Happy Crocking!

For 400+ more recipes, get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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