• 1 T. chili powder, chipoltle
  • 2 tsp. cumin, ground
  • 2 tsp. garlic, powder
  • 1 1/2 tsp. salt
  • 1 tsp. onion, powder
  • 3 lb. pork, loin roast, boneless (can use country style pork ribs too!)
  • tortillas

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Slow Cooker Pork Carnitas Tacos was shared by a dear friend of mine, Suzanne P., and she also made if for us! YUMMY!

  1. Combine all dry ingredients in a small bowl to make the rub.
  2. Coat Pork with rub and put in the slow cooker.
  3. Cover. Cook on Low for 8-10 hours or until brown and tender.
  4. Remove pork from slow cooker, remove any fat, and shred the pork with two forks.
  5. Reserve cooking liquid.
  6. Stir enough cooking liquid into the pork to moisten.

NOTE 1: Can make up to 2 days ahead of time, just cover and refrigerate.

Note 2: Top with Lettuce, Tomato, Cheese, Sour Cream and/or Guacamole!

Variation: Can make with beef or chicken as well!

Happy Crocking!

Provided by Suzanne P., via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Pork Carnitas Tacos

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