• 4 chicken breasts, cut into large pieces
  • 1/4 c. almonds, slivered, (Optional): plus more for garnish)
  • 1/4 c. soy sauce
  • 1/3 c. honey
  • 1 T. canola oil
  • 2 garlic cloves, minced
  • 1 tsp. ginger, fresh, minced
  • 1/4 c. onion, sliced
  • 1/2 c. snap peas
  • 1 T. water
  • 1 T. cornstarch
  • Serve over cooked brown or white rice

Pin It


My hubby is a fan of Almonds and so this recipe makes him happy. Slow Cooker Honey Almond Chicken is so easy to prepare.

  1. In a 4-5 quart slow cooker, place chicken and 1/4 cup slivered almonds.
  2. Whisk soy sauce, honey, garlic, ginger, and oil in a separate bowl to combine.
  3. Pour over chicken and stir to coat the chicken.
  4. Top with sliced onion.
  5. Cover. Cook for 8 hours on Low or on 4 hours on High.
  6. Approximately fifteen minutes before finished, remove the chicken to a plate.
  7. Whisk cornstarch and water until smooth and stir into the slow cooker.
  8. Put the chicken along with 1/2 cup snap peas back in the slow cooker and finish crocking for 15 minutes or until the sauce has thickened.

Serve over rice of your choice.

Optional: Garnish with almonds.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition facts include brown rice.
Slow Cooker Honey Almond Chicken

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites