• 4 chicken breasts, cut into large pieces
  • 1/4 c. almonds, slivered, (Optional): plus more for garnish)
  • 1/4 c. soy sauce
  • 1/3 c. honey
  • 1 T. canola oil
  • 2 garlic cloves, minced
  • 1 tsp. ginger, fresh, minced
  • 1/4 c. onion, sliced
  • 1/2 c. snap peas
  • 1 T. water
  • 1 T. cornstarch
  • Serve over cooked brown or white rice

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My hubby is a fan of Almonds and so this recipe makes him happy. Slow Cooker Honey Almond Chicken is so easy to prepare.

  1. In a 4-5 quart slow cooker, place chicken and 1/4 cup slivered almonds.
  2. Whisk soy sauce, honey, garlic, ginger, and oil in a separate bowl to combine.
  3. Pour over chicken and stir to coat the chicken.
  4. Top with sliced onion.
  5. Cover. Cook for 8 hours on Low or on 4 hours on High.
  6. Approximately fifteen minutes before finished, remove the chicken to a plate.
  7. Whisk cornstarch and water until smooth and stir into the slow cooker.
  8. Put the chicken along with 1/2 cup snap peas back in the slow cooker and finish crocking for 15 minutes or until the sauce has thickened.

Serve over rice of your choice.

Optional: Garnish with almonds.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Nutrition facts include brown rice.
Slow Cooker Honey Almond Chicken

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