• 1 lb. (16 oz.) Steak (I like ribeye for this dish)
  • 1 Large Yellow Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 14 oz. Beef Broth
  • 1/4 c. Worcestershire sauce
  • 2 T. Soy Sauce
  • 1 T. Honey
  • 1/4 tsp. Dried Dill
  • 1/4 tsp. Dried Thyme
  • 2 T. Cornstarch
  • 2 T. Water
  • Salt & Pepper to taste

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Who doesn’t love steak? Even if you’re not a huge fan, You’ll still enjoy steak made in a Slow Cooker! (tender, juicy, and delicious!) Enjoy!

  1. Heat 1 T. coconut or vegetable oil in a skillet on medium high heat.
  2. Generously Salt & Pepper steak and sear both sides to brown and lock in flavor.
  3. Place onions and green peppers in the bottom of a 3 1/2-Quart slow cooker. Place browned beef on top.
  4. Combine broth, Worcestershire sauce, soy sauce, garlic, dill, thyme, and red pepper flakes in a small bowl and pour over the beef.
  5. Cover and crock on LOW for 7 hours or until meat reaches desired doneness and veggies are tender.
  6. Remove the beef from the slow cooker and set aside in a covered dish to keep warm.
  7. Pour sauce from the slow cooker in a saucepan over medium-high heat.
  8. In a separate bowl, combine cornstarch and water.  Pour into the saucepan.
  9. Simmer and reduce sauce to thicken; about 10 minutes.
  10. Once sauce has thickened, place sliced beef pieces into the saucepan and stir to combine. Serve over mashed potatoes or rice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Sirloin Steak

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