• 1 lb. (16 oz.) Steak (I like ribeye for this dish)
  • 1 Large Yellow Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 14 oz. Beef Broth
  • 1/4 c. Worcestershire sauce
  • 2 T. Soy Sauce
  • 1 T. Honey
  • 1/4 tsp. Dried Dill
  • 1/4 tsp. Dried Thyme
  • 2 T. Cornstarch
  • 2 T. Water
  • Salt & Pepper to taste

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Who doesn’t love steak? Even if you’re not a huge fan, You’ll still enjoy steak made in a Slow Cooker! (tender, juicy, and delicious!) Enjoy!

  1. Heat 1 T. coconut or vegetable oil in a skillet on medium high heat.
  2. Generously Salt & Pepper steak and sear both sides to brown and lock in flavor.
  3. Place onions and green peppers in the bottom of a 3 1/2-Quart slow cooker. Place browned beef on top.
  4. Combine broth, Worcestershire sauce, soy sauce, garlic, dill, thyme, and red pepper flakes in a small bowl and pour over the beef.
  5. Cover and crock on LOW for 7 hours or until meat reaches desired doneness and veggies are tender.
  6. Remove the beef from the slow cooker and set aside in a covered dish to keep warm.
  7. Pour sauce from the slow cooker in a saucepan over medium-high heat.
  8. In a separate bowl, combine cornstarch and water.  Pour into the saucepan.
  9. Simmer and reduce sauce to thicken; about 10 minutes.
  10. Once sauce has thickened, place sliced beef pieces into the saucepan and stir to combine. Serve over mashed potatoes or rice.

Happy Crocking!

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Slow Cooker Sirloin Steak

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