• 16 oz. beef steak of your choice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 14.5 oz. beef broth
  • 1/4 c. worcestershire sauce
  • 1/4 tsp. dill
  • 1/4 tsp. thyme
  • 2 T. cornstarch
  • 2 T. water
  • Salt & Pepper to taste

Pin It


Who doesn’t love steak? Even if you’re not a huge fan, You’ll still enjoy steak made in a Slow Cooker! (tender, juicy, and delicious!) Enjoy!

  1. Coat a large skillet with cooking spray and brown beef on both sides.
  2. In a medium slow cooker, put onion and green pepper in the crock. Place browned beef on top.
  3. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes and pour over the beef.
  4. Cover and crock on high for 3-4 hours or until meat reaches desired doneness and veggies are tender.
  5. Remove the beef from the slow cooker and keep warm.
  6. Combine cornstarch with water until smooth; gradually stir into juices in the slow cooker.
  7. Cover and crock on high for 30 more minutes or until slightly thickened.
  8. Place beef back in the slow cooker to heat through.(you may keep the steak in one piece or cut into pieces)

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Sirloin Steak

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites