• 1 loaf of Frozen Bread, (I use Rhodes)
  • 1 Loaf Pan
  • 1 6 quart oval slow cooker

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TIPS and TRICKS

  1. Have you ever bought frozen bread and forgot to pull it out of the freezer? Of course it takes all day to raise!
  2. Put your bread in a greased loaf pan, placing the loaf pan in your 6 quart oval slow cooker, turning the crock to WARM.
  3. Place the lid on top, and within a couple hours your bread is ready to bake.

NOTE: Can be served with any meal, or made to use with appetizers too!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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