• 1 loaf of Frozen Bread, (I use Rhodes)
  • 1 Loaf Pan
  • 1 6 quart oval slow cooker

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  1. Have you ever bought frozen bread and forgot to pull it out of the freezer? Of course it takes all day to raise!
  2. Put your bread in a greased loaf pan, placing the loaf pan in your 6 quart oval slow cooker, turning the crock to WARM.
  3. Place the lid on top, and within a couple hours your bread is ready to bake.

NOTE: Can be served with any meal, or made to use with appetizers too!

Happy Crocking!

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