• 12 pears, peeled and chopped
  • 1/2 T. cinnamon
  • 1 tsp. ground ginger
  • 1/4 c. sugar
  • 3/4 c. water
  • 1 T. lemon juice
  • pinch of salt
  • 1/2 tsp. Maple Extract

Pin It

Using fresh fruit is always better! That is why I like not only making Apple Sauce, I also like making Pear Sauce. This recipe is delicious!

  1. Peel and chop pears in small pieces.
  2. In a bowl or the crock combine pears with cinnamon, ginger, sugar, water, lemon juice, pinch of salt, and maple extract, mixing well.
  3. Cover. Cook on Low for 5-7 hours or on High for 3-4 hours, making sure fruit is soft.
  4. With a immersion blender, or a food processor blend to your desired consistency.

Optional: Can also use apples with this recipe!

NOTE: If you like your pears a little chunky you may want to remove some of the chunks to add back. I like mine smooth, so I blend them all.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Pear Sauce Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites