• 1 c. flour, all-purpose
  • 3/4 c. light brown sugar
  • 1/4 c. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 8 oz. butter, unsalted (cut into pieces) (1 stick)
  • 1/4 c. quick-cooking oats
  • 1/3 c. granulated sugar
  • 1 T. corn starch
  • 1 tsp. ground cinnamon
  • 6 c. apples, peeled, cored, chopped
  • 1/2 c. apple cider
  • 1 T. lemon juice

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You will truly enjoy this recipe for Slow Cooker Apple Crisp, as it is a truly comfort food dessert! YUM!

  1. Combine flour, brown sugar, 1/4 c. of white sugar, 1/2 tsp. cinnamon and salt together in a medium size bowl.
  2. Stir in the butter with the mixture above and cooking oats. Mix well using a fork or spatula until mixture is firm.
  3. Set aside.
  4. Mix together 1/3 c. sugar, cornstarch and 1/2 tsp. cinnamon.
  5. Transfer the apples to a slow cooker, stir in the sugar, cornstarch and cinnamon mixture; toss with apple cider and lemon juice.
  6. Sprinkle the oat mixture on top.
  7. Cover. Crock on Low for 3-4 hours, or until apples are tender.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Apple Crisp * *

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