• 8 peaches, fresh, peeled and sliced
  • 1 1/2 T. cinnamon, divided
  • dash of nutmeg
  • 1/4 c. sugar
  • 8 T. butter, softened, (1 stick)
  • 3/4 c. old fashioned oats
  • 3/4 c. flour, all-purpose
  • 1/4 c. light brown sugar

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I love peach season, and this recipe for Peach Crisp is excellent and it just doesn’t take very long to make. Enjoy!

  1. Combine 1 tsp. of the cinnamon, dash of nutmeg and sugar.
  2. Toss with peeled and sliced peaches. OPTIONAL: (Can use canned or frozen/thawed peaches but you will want to mash them a bit before mixing with cinnamon, nutmeg and sugar mixture from above)
  3. Place peach mixture in the bottom of a 6 quart slow cooker.
  4. In a separate bowl, combine the rest of the ingredients and cut with two knives until ingredients will crumble.
  5. Drop the crumbled mixture evenly over top of peach mixture in the slow cooker.
  6. Cover. Crock on High 2 hours.

Optional: Can use Stevia (6 packets to 1/4 cup sugar) to make this recipe with less sugar!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Peach Crisp - Nutrition * *

 

 

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