• 4 1/4 lb. pork shoulder, boneless, trimmed and cut into 4 pieces
  • 1 onion, small, finely chopped
  • 1 c. ketchup
  • 1/4 c. dark brown sugar
  • 3 T. cider vinegar
  • 2 T. molasses
  • 1 T. Dijon mustard
  • 2 tsp. Thai sweet chili sauce
  • Salt & Pepper, to taste

Pin It


Sliders are just fun to serve, and these Pulled Pork Sliders are delicious. You will love the flavor of these seasonings with the pork!

  1. Place pork in a 6-Quart slow cooker and top with salt & pepper and sliced onions.
  2. Mix ketchup, brown sugar, cider vinegar, molasses, mustard and Thai sweet chili sauce in a bowl. Pour over pork.
  3. Cover and Cook on Low for 8 hours or until the pork is tender.
  4. Remove the pork to a plate, using 2 forks or meat forks and shred the meat.
  5. Pour sauce into a large skillet over medium-high heat.
  6. In a measuring cup, mix 1/4 c. water with 2 T. cornstarch.  Pour into sauce.
  7. Simmer for 10-15 minutes to thicken.
  8. Place shredded pork back in slow cooker and pour thickened sauce over top. Mix well.
  9. Serve on toasted slider rolls with a pickle and extra sauce.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Pulled Pork Sliders - Nutrition * *

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites