• 1 c. chopped onion
  • 1 garlic clove, minced
  • 1 tsp. olive oil
  • 1 c. dry lentils, rinsed
  • 1 T. chili powder
  • 2 tsp. ground cumin
  • 1 tsp. oregano
  • 1 c. salsa
  • 14 oz. vegetable broth (beef or chicken broth can be substituted)
  • 5-6 oz. vegetable broth (add as needed as stated in directions)
  • 14 oz. corn, canned
  • Suggested Taco Toppings:
  • 6-8 tortilla shells
  • 1/2 c. grated cheese
  • 1/2 c. sour cream and or Greek yogurt
  • 1/4 c. fresh cilantro, chopped
  • 1 c. lettuce, shredded
  • lime juice for taste
  • avocado
  • 3/4 c. tomatoes, fresh, chopped

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Tacos are just FUN to make and FUN to serve. Great without meat as well. Enjoy these MEATLESS LENTIL TACOS!

  1. Combine all the ingredients in the slow cooker, EXCEPT the corn and toppings.
  2. Cover. Crock on Low for 9 hours, stirring occasionally and adding broth or water as needed.
  3. Stir in corn when done.
  4. Fill hard or soft taco shells.

SERVE with toppings of your choice and ENJOY!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Nutrition facts include suggested toppings:

Slow Cooker Meatless Lentil Tacos Nutrition

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