• 2 lb. pork tenderloin
  • 6 Carrots, peeled and chopped
  • 1 Onion, sliced into chunks (red or white depending on your taste)
  • 1 c. Chicken broth
  • 18 oz. apricot jam or preserves
  • 2 T. Dijon mustard
  • 1 T. fresh thyme (optional)
  • Salt & Pepper to taste

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I’ve loved apricot since I was a girl.  Growing up in Illinois, we didn’t have fresh apricots around most of the year so I grew to love dried apricots and apricot jam anytime I could get it.  That’s probably one of the reasons that I love this Slow Cooker Apricot Pork Tenderloin recipe – the flavors are so good together and they bring me back to my childhood.  Enjoy this moist and tasty dish!

  1. Cover the bottom of the slow cooker insert with the carrots and onions.
  2. Generously season tenderloin with salt and pepper and place the over carrots and sliced onion.
  3. In a separate bowl, whisk together broth, apricot, mustard and thyme.
  4. Pour mixture over the tenderloin.
  5. Cover. Cook on Low for 6 hours, or until tender.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Apricot Pork Tenderloin * *

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