• 2 lb. pork tenderloin
  • 2 c. baby carrots
  • 1 onion, red, medium, thickly sliced
  • 1 c. chicken broth, low sodium
  • 18 oz. apricot preserves
  • 2 T. Dijon mustard
  • 1 T. fresh thyme
  • Salt to taste
  • Pepper to taste

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The Apricot is delicious with the Pork Tenderloin, and it is so moist and tasty!

  1. Cover the bottom of the crock with the carrots and onions.
  2. Generously season tenderloin with salt and pepper and place the over carrots and sliced onion.
  3. In a separate bowl, whisk together broth, apricot, mustard and thyme.
  4. Pour mixture over the tenderloin.
  5. Cover. Cook on Low for 6 hours, or until tender.

Happy Crocking!

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Slow Cooker Apricot Pork Tenderloin * *

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