• 2 lb. Pork Tenderloin
  • 6 Carrots, peeled and chopped
  • 1 Onion, chopped
  • 3/4 c. Chicken Broth
  • 1/4 c. Dry White WIne
  • 18 oz. Apricot Jam
  • 2 T. Dijon Mustard
  • 1 tsp. Dried Thyme
  • Salt & Pepper to taste

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I’ve loved apricot since I was a girl.  Growing up in Illinois, we didn’t have fresh apricots around most of the year so I grew to love dried apricots and apricot jam anytime I could get it.  That’s probably one of the reasons that I love this Slow Cooker Apricot Pork Tenderloin recipe – the flavors are so good together and they bring me back to my childhood.  Enjoy this moist and tasty dish!

  1. Cover the bottom of the slow cooker crock with the carrots and onions.
  2. Season tenderloin with salt and pepper and place the over carrots and sliced onion.
  3. In a separate bowl, whisk together broth, wine, preserves, mustard and dried thyme.
  4. Pour mixture over the tenderloin.
  5. Cover. Cook on Low for 6 hours, or until tender.

Happy Crocking!

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Slow Cooker Apricot Pork Tenderloin * *

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