• 1 package of Hurst's HamBeens® Cajun 15 Bean Soup
  • 2.5 c. Shredded Turkey
  • 4 c. Water
  • 4 c. Chicken Broth
  • 10.5oz. Can of Diced Tomatoes
  • Cajun Seasoning Packet

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Slow Cooker Turkey & Cajun 15 Bean Soup® will now be on my holiday traditions list.  Everyone loved it that much!

Thanksgiving was a hit this year! I hosted 30 people and that meant 2 turkeys, 1 turkey breast and a ham and all the trimmings! (Luckily my brother-in-law helped with the turkeys.) Everything turned out perfectly and a good time was had by all! Even though I sent everyone home with leftovers in my Thanksgiving to-go containers (brilliant!) I still had a ton of leftover turkey. So the next day I made this Slow Cooker Turkey & Cajun 15 Bean Soup®.  I hope you enjoy the recipe! If you only have the original 15 Bean Soup® beans, substitute 2 Tablespoons of chili powder and 1 tsp. of cumin for added flavor.

  1. Sort & Rinse beans
  2. Soak beans overnight
  3. Add all ingredients to slow cooker. (note: I used white and dark meat.)
  4. Cover & cook for 7-8 hours on Low.
  5. Serve in bowls topped with shredded cheese and crackers, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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