• 1 lb. Ground Beef
  • 1 Sweet Onion, chopped
  • 2 Cloves Garlic, minced
  • 15 oz. Diced Tomatoes (do not drain)
  • 6 oz. Tomato Paste
  • 4 oz. can of Sliced Mushrooms, drained
  • 2 T. Italian Seasoning
  • 2 T. Sugar
  • 2 T. Unsalted Butter
  • 1/2 c. Chicken or Beef Stock
  • 1 Bay Leaf
  • Salt & Pepper, to taste

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There is almost nothing better than homemade pasta sauce! Once you’ve made this recipe for Slow Cooker Easy Bolognese Sauce, you’ll know what I’m talking about! – And, the longer you let it simmer, the better it tastes. I have even been known to let this slow cook all day while I’m at work. I love coming home to the aroma of this delicious sauce. I hope you do too!

  1. Brown beef and onion over medium-high heat just until meat is no longer pink.
  2. Drain grease on a plate covered with a paper towel.
  3. Transfer meat/onion mixture to a large slow cooker.
  4. Add remaining ingredients.
  5. Stir well to combine.
  6. Cover and cook on LOW for 6-8 hours.
  7. Remove bay leaf before serving.
  8. Enjoy with your favorite pasta or as the sauce for your favorite lasagna. I’ve served extra as a dip for garlic breadsticks too!

Happy Crocking!

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