• 1 red onion, thinly sliced
  • 24 Frozen Meatballs (precooked)
  • 28 oz. Crushed Tomatoes
  • 1 T. dried basil
  • 2 T. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 T. Crushed Garlic
  • 1/4 tsp. Cayenne Pepper
  • 1/2 lb. Provolone Cheese, sliced
  • Hawaiian Sweet Dinner Rolls

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Is it PARTY TIME! Your guests will love it when you serve these delicious Slow Cooker Heavenly Meatball Sliders!

  1. Transfer onions in the bottom of a a 4 quart slow cooker.
  2. Place frozen meatballs on top of the onions.
  3. Mix Sauce ingredients in a medium bowl – crushed tomatoes, basil, oregano, garlic, cayenne pepper, salt & pepper and pour over meatballs in the slow cooker.
  4. Cover. Cook on High for 2 hours.

SERVE on a toasted Hawaiian sweet roll and top with provolone cheese.  Use extra sauce for dipping, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Nutrition facts include buns.
**Slow Cooker Heavenly Meatball Sliders Nutrition

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