• 3 lb. Corned Beef
  • 1 Onion, chopped
  • 1 can of Guinness or other dark beer
  • 3 Cloves Garlic, whole
  • Salt & Pepper to taste
  • 1 package Hurst's HamBeens® 15 Bean Soup®

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Put a new twist on St. Patrick’s Day with this delicious stew combining two of my favorites – Hurst’s HamBeens® 15 Bean Soup® and Corned Beef. The savory flavor of this delicious Slow Cooker 15 Bean Corned Beef Stew will have you shouting “Erin go Bragh!” (Ireland Forever!) Bonus: It’s super easy to make!

  1. Rinse and sort beans
  2. Place beans in a 5-Quart slow cooker and cover with 3 c. of water.
  3. Cover & cook on LOW for 7 hours.
  4. Meanwhile, prepare corned beef.
  5. Place corned beef in a separate large slow cooker .
  6. Top beef with chopped onion, salt & pepper and whole garlic cloves.
  7. Pour beer over top.
  8. Cover and cook on LOW for 6 hours.
  9. When beef is finished, remove from slow cooker and shred. RESERVE LIQUID.
  10. Place shredded corned  beef in the slow cooker containing the beans; stir.
  11. Pour reserved liquid from corned beef slow cooker over top beans and beef. Stir to combine well.
  12. Cover and cook on Low for one hour.
  13. Serve hot with corn bread or side of your choice.

Happy Crocking!

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