• 1 Sweet Onion, finely chopped
  • 3 Cloves of Garlic, minced
  • 15 oz. Diced Tomatoes
  • 1 Jar of your Favorite Pasta Sauce (red - 25-30 oz.)
  • 1/4 c. Vodka (use quality vodka) - optional
  • 1/4 c. Romano Cheese, freshly grated
  • 8 oz. Cream Cheese, cut in chunks
  • 1/2 c. Water
  • Salt & Pepper to taste (can wait and add before serving, if desired)

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Sometimes I have a hard time deciding whether I’m in the mood for red sauce or white sauce on my pasta. Enter, Slow Cooker Vodka Sauce! It’s the perfect combo of a creamy white sauce and a tomatoey red sauce that everyone loves. (The vodka is optional!)

Serve this sauce over your favorite pasta. (I always make a double batch and freeze half then put it in the frig the night before I’m going to serve it.)

  1. Add all ingredients to a 4-Quart or larger slow cooker. (If eliminating vodka, double water to 1 cup.)
  2. Mix well.
  3. Cover and cook on LOW for 3 Hours, stirring once during cooking.
  4. Serve over your favorite pasta – great with chicken too!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



**Slow Cooker Creamy Vodka Sauce


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