Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
** Slow Cooker Strawberries & Cream Bread Pudding

Strawberries & Cream Bread Pudding

  • Cooking Time:

    4-5 Hours on LOW
  • Servings:

    12

Ingredients

1/2 Loaf of French Bread (stale is ok!)
8 Strawberries, washed and thinly sliced
2 c. Whole Milk
4 T. Strawberry Jam
1 tsp. Vanilla
1 tsp. Cinnamon
1/8 tsp. Nutmeg
4 Eggs
1/2 c. Sugar
3 oz. Cream Cheese, cubed (Optional)

Ever wondered what to do with that leftover half loaf of French bread? Make this recipe! If the French bread is a bit dried out, no worries, it will taste even better!

This Slow Cooker Strawberries & Cream Bread Pudding is so delicious there are never any leftovers. Make this the next time you’ve got stale bread – it’s delicious!

  1. Grease a Crock-Pot® Casserole Crock Slow Cooker with non-stick cooking spray.
  2. Tear bread into 2-inch pieces and place in the slow cooker.
  3. Slice strawberries into small pieces and scatter over the bread.
  4. Optional Step: Sprinkle cubed cream cheese over strawberry layer. (This is how my daughter likes it!)
  5. In a blender, combine all remaining ingredients.
  6. Pour liquid ingredients over top bread and strawberries in the slow cooker.
  7. Push down a bit on the bread to make sure it’s completely covered with the liquid.
  8. Cover and cook on LOW for 4-5 hours.
  9. Remove lid and switch slow cooker to the “off” position.
  10. Use potholders to remove the insert from the slow cooker and set on a hot pad. Allow to cool for 10 minutes before serving.
  11. To serve, dish into small bowls and top with ice cream OR top with butter and a light sprinkle of powdered sugar.

 

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Strawberry Breakfast Bake - Nutritional Value

Subscribe
Notify of
guest

1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
trackback

[…] Strawberries and Cream Bread Pudding | Get Crocked […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.