• 1/2 Loaf of French Bread (stale is ok!)
  • 8 Strawberries, washed and thinly sliced
  • 2 c. Whole Milk
  • 4 T. Strawberry Jam
  • 1 tsp. Vanilla
  • 1 tsp. Cinnamon
  • 1/8 tsp. Nutmeg
  • 4 Eggs
  • 1/2 c. Sugar
  • 3 oz. Cream Cheese, cubed (Optional)

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Ever wondered what to do with that leftover half loaf of French bread? Make this recipe! If the French bread is a bit dried out, no worries, it will taste even better!

This Slow Cooker Strawberries & Cream Bread Pudding is so delicious there are never any leftovers. Make this the next time you’ve got stale bread – it’s delicious!

  1. Grease a Crock-Pot® Casserole Crock Slow Cooker with non-stick cooking spray.
  2. Tear bread into 2-inch pieces and place in the slow cooker.
  3. Slice strawberries into small pieces and scatter over the bread.
  4. Optional Step: Sprinkle cubed cream cheese over strawberry layer. (This is how my daughter likes it!)
  5. In a blender, combine all remaining ingredients.
  6. Pour liquid ingredients over top bread and strawberries in the slow cooker.
  7. Push down a bit on the bread to make sure it’s completely covered with the liquid.
  8. Cover and cook on LOW for 4-5 hours.
  9. Remove lid and switch slow cooker to the “off” position.
  10. Use potholders to remove the insert from the slow cooker and set on a hot pad. Allow to cool for 10 minutes before serving.
  11. To serve, dish into small bowls and top with ice cream OR top with butter and a light sprinkle of powdered sugar.


Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Strawberry Breakfast Bake - Nutritional Value

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