• 2 lbs. Large raw shrimp, peeled and deveined
  • ¾ c. White Wine
  • ¼ c. Shallots, finely chopped
  • ½ c. Chicken Stock
  • 3 T. Johnny’s Garlic Spread
  • Juice from ¼ Lemon

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I LOVE Shrimp Scampi! Adding the Johnny’s Garlic Spread to this classic recipe gives it an extra boost of flavor that everyone loves. Enjoy!

–> WATCH me make this recipe HERE!

  1. Add all ingredients except the shrimp to a 5.5 Quart slow cooker.
  2. Cover and cook on HIGH for 1 hour
  3. Stir in uncooked, peeled shrimp and replace cover
  4. Cook for 15-20 minutes or just until done (watch closely to prevent overcooking)
  5. Stir in fresh angel hair pasta OR if using dried pasta, double sauce and add with sauce ingredients from the start.

Happy Crocking!

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