• 4 Boneless, Skinless Chicken Breasts
  • Salt & Pepper to taste
  • 1 tsp. Garlic Powder
  • 2 tsp. Sugar
  • 1 T. Italian Seasoning
  • 2 c. Marinara Sauce
  • ¼ c. Freshly Grated Parmesan Cheese
  • 12 Slices, Mozzarella Cheese
  • 12 Slider Rolls

Pin It

Everything is better on a slider roll and these Slow Cooker Chicken Parmesan Sliders are no exception! Perfect for a weeknight meal or wrapped up in foil and taken “on the go” – these sliders are always a hit!

  1. Place chicken breasts in a 5-Quart Slow Cooker
  2. In a small bowl, combine 2 c. marinara sauce, all the seasonings, sugar, and ¼ c. grated Parmesan cheese.
  3. Pour sauce mixture over chicken in the slow cooker.
  4. Cover, and cook on LOW for 4 hours.
  5. Remove only the chicken from the slow cooker and shred with a Meat Rake or two forks. (Another Option: An easy way to shred meat is to use two forks and pull in opposite directions. Since slow cooked meat is so tender, it should shred quite easily!)
  6. Place shredded chicken back in the slow cooker set to Warm and stir to combine well with sauce.
  7. To serve, split open slider rolls and place in a toaster oven to warm.
  8. Top warmed slider rolls with shredded chicken and top with a slice of mozzarella cheese.

Yield is 12 slider rolls.  I usually account for 2 per person.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!




Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites