• 64 oz. apple cider or juice
  • 1/2 tsp. ground cinnamon
  • 1⁄8 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/4 c. caramel sauce
  • 1 apple sliced thin
  • 3-4 cinnamon sticks, can break in half (Optional)
  • 8 oz. dark rum - more or less to your liking!

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Hot Spiked Apple Cider with delicious dark rum… YUM! Great to serve at your next party right from your slow cooker!

  1. Pour apple cider or juice into a 3-quart or larger slow cooker.
  2. Add cinnamon, nutmeg allspice and caramel sauce. Stir to combine.
  3. Peel and thinly slice an apple and place in the cider.
  4. Optional: place cinnamon sticks in cider.
  5. Cover and cook on Low for 2 1/2 hours.
  6. Pour the rum (as desired) into the spiced cider, mix, and continue to crock on Low for at least an additional 30 minutes.
  7. If desired, place a optional cinnamon stick in each glass for serving.
  8. You can place a ladle next to your slow cooker for easy serving into your cups.

NOTE: Omit the Rum, and great for the kiddos!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

**Slow Cooker HOT Apple Cider Punch

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