• 4 c. Water
  • 1 c. Cranberry Juice
  • 1.5 c. Fresh Cranberries
  • 1 Orange, sliced in rounds
  • 3 Cinnamon Sticks
  • Pine Sprig
  • 8 Whole Cloves
  • 1 Vanilla Bean

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Do you love the scent of potpourri simmering on your stovetop? I do! Of course, I also like to use my slow cooker to make things easy so this Slow Cooker Holiday Simmer Pot is just my thing! Benefits: Smells great, keep it on all day – even if you need to run errands, safer than a candle or scented oil, which can spill and be hard to clean up.

  1. Place all ingredients in a 6-Quart slow cooker.
  3. Simmer on HIGH for one hour then reduce to LOW and simmer all day.
  4. You can use this for multiple days, just replenish water and other ingredients as needed.


Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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