• 16 oz. Can Crushed Pineapples, with juice
  • 20 oz. Can Cherry Pie Filling
  • 1 Box, Yellow Cake Mix
  • 1/2 c. Sweetened Coconut Flakes
  • 1/2 c. Butter, melted

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One of my husband’s favorite desserts is Pineapple Upside-Down Cake. Recently, my daughter Bali and I surprised him with our own slow cooker version – Slow Cooker Cherry & Pineapple Upside-Down Cake. It is super easy to make (even a 7- year old can do it!) and it is so delicious. Bali hopes you enjoy it as much as her Daddy did!

  1. Evenly layer ingredients in a Crock-Pot Casserole Crock Slow Cooker in this order:
    - Cherry Pie Filling
    - Crushed Pineapple
    - Cake Mix
    - Coconut Flakes
  2. Finally, drizzle the melted butter evenly over top all ingredients.
  3. Cover and cook on HIGH for 3 hours.
  4. Serve warm with whipped cream or ice cream.

Note: If you don’t have a Crock-Pot Casserole Crock then you can use an oval slow cooker – just cook it for 4 hours on HIGH to cook through.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



**Cherry Pineapple Upside Down Cake, nutrition

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