• 4 or 6 chicken breasts, boneless, skinless, chopped
  • 1 tsp. chili powder
  • 1 1⁄2 tsp. garam masala
  • 1 tsp. minced garlic
  • 3 T. tomato puree
  • 2 T. Greek yogurt
  • 2 T. mango chutney
  • 1 tsp. salt
  • 1⁄2 tsp. sugar
  • 2 green chilies, chopped
  • 2 T. coriander, fresh, chopped
  • 2 T. cream

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Serving a great Chicken dish is always delightful. I know you will enjoy this recipe for Slow Cooker Indian Curry Chicken!

  1. Mix tomato puree, yogurt, garam masala, chili powder, garlic, mango chutney, salt and sugar.
  2. Place chopped chicken and a little water into slow cooker.
  3. Cover chicken with sauce and crock for 4-6 hours on Low or 2-3 hours on High.
  4. Combine chillies, coriander and cream, stirring well and pour over chicken to crock for an additional 20-30 minutes, until warmed through.
  5. Sauce may be a little thick, add water for your desired consistency.

Serve over rice and/or naan bread.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition facts for serving “6″!

**Chicken Balti nutrition facts

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