Category:  mains

Home » Archive by category "mains" (Page 103)
Crock Pot Lo Mein Pork

Slow Cooker Lo Mein Pork

In mains On September 14, 2011 0 Comments

Pin It Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed to 3 1/2- to 4-quart slow cooker. Cover. Cook on Low… Read More »

Crock Pot Chicken Medley

Slow Cooker EASY Chicken Medley

In Healthy, mains On September 14, 2011 0 Comments

Pin It Season the chicken breasts with the salt and pepper and place in the slow cooker. In a small bowl, conbine the orange juice, honey, basil and… Read More »

Crock Pot Cheesy Hash Browns

Slow Cooker Cheesy Hash Browns

In breakfast, mains, vegetarian On September 13, 2011 2 Comments

Pin It Combine all ingredients in the slow cooker, and mix thoroughly. Cover. Cook on Low 6-8 hours or on High for 3-4 hours. Happy Crocking! For over… Read More »

Slow Cooker Turkey Meatballs * *

Slow Cooker Turkey Meatballs

In appetizers, mains On September 13, 2011 0 Comments

Pin It In your slow cooker, stir together barbecue sauce, jelly, tapioca (if used), and vinegar. Cover. Cook on HIGH while preparing meatballs. For meatballs, in large bowl… Read More »

Crock Pot Asian Pulled Pork

Slow Cooker Asian Pulled Pork

In mains On September 13, 2011 2 Comments

Pin It Spray slow cooker with cooking spray, or with slow cooker liner and add the pork roast. In a small bowl, combine the hoisin sauce, garlic, ginger,… Read More »

Crock Pot Purple Sweet Potato Oatmeal

Slow Cooker Purple Sweet Potato Oatmeal

In breakfast, Halloween, Holiday, mains, Top 25 FALL, vegetarian On September 13, 2011 0 Comments

Pin It This recipe for Slow Cooker Purple Sweet Potato Oatmeal was shared by Facebook friend Kathy. (her website is healthyslowcooking.com) We loved it so much that we… Read More »

Crock Pot Hawaiian Kalua

Slow Cooker Hawaiian Kalua

In mains On September 13, 2011 2 Comments

Pin It Just like the island, this Slow Cooker Hawaiian Kalua is Awesome! Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat…. Read More »

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