Category:  soups & sauces

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Slow Cooker Cream of Broccoli Soup * *

Slow Cooker Easy Cream of Broccoli Soup

In mains, soups & sauces On October 14, 2011 2 Comments

Pin It Put all ingredients into the slow cooker for 2 hours on High for 2 hours on Low. Happy Crocking! For over 450 more Slow Cooker recipes,… Read More »

**Slow Cooker Sausage Ragu

Slow Cooker Sausage Ragu

In mains, soups & sauces On October 13, 2011 1 Comment

Pin It Heat the olive oil in a large skillet over medium heat. Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes. Break… Read More »

**Slow Cooker Corn and Cheese Chowder

Slow Cooker Corn and Cheese Chowder

In mains, soups & sauces On October 1, 2011 0 Comments

Pin It Served Slow Cooker Corn and Cheese Chowder with a French bread and a tossed green salad and your meal is complete. Heat oil in a skillet… Read More »

**Slow Cooker Cajun Seasoned Gumbo

Slow Cooker Cajun Seasoned Vegetarian Gumbo

In Healthy, mains, soups & sauces, vegetarian On October 1, 2011 2 Comments

Pin It This is the perfect recipe to fix for a cool day! Slow Cooker Cajun Seasoned Vegetarian Gumbo is full of flavor.  Feel free to adjust seasonings,… Read More »

**Slow Cooker Vegetable Noodle Soup

Slow Cooker Vegetable Noodle Soup

In Healthy, mains, soups & sauces, vegetarian On October 1, 2011 2 Comments

Pin It   Place chicken breast-side down in a 6-Quart slow cooker. Place all remaining ingredients, EXCEPT the noodles, parsley and lemon juice, in the slow cooker. Cover…. Read More »

** Slow Cooker 16 Bean Soup

Slow Cooker 16 Bean Soup

In Healthy, mains, soups & sauces On October 1, 2011 7 Comments

Pin It Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in slow cooker. Cook on High for 2 hours. Add remaining ingredients and turn slow cooker… Read More »

Slow Cooker Baked Potato Soup * *

Slow Cooker Baked Potato Soup

In mains, soups & sauces, Top 25 Recipes On October 1, 2011 10 Comments

Pin It Slow Cooker Baked Potato Soup is a great recipe to use up those left over baked potatoes. Cut baked potatoes in half. Scoop out pulp and… Read More »