Tagged:  cheese

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**Slow Cooker Beer Cheese Fondue

Slow Cooker Beer Cheese Fondue

In appetizers, sides, Top 25 Recipes On December 5, 2011 10 Comments

Pin It This is a delicious recipe that will have people coming back for more! I often get requests for this when going to a football party or… Read More »

Crock Pot Grandma Clo's Cheesy Grits!

Slow Cooker Grandma Clo’s Cheesy Grits

In breakfast, Healthy, vegetarian On November 29, 2011 1 Comment

Pin It This is Kim M’s Slow Cooker Grandma Clo’s Cheesy Grits… Kim said when she recently made it for an office party, the recipe was one of… Read More »

**Slow Cooker Ground Beef and Noodles

Slow Cooker Ground Beef Noodle Casserole

In mains On November 12, 2011 5 Comments

Pin It Cook beef and onion over medium heat until meat is no longer pink. Drain, and transfer to slow cooker. Top with pepper, corn and mushrooms. Sprinkle… Read More »

Slow Cooker Broccoli Three Cheese Soup * *

Slow Cooker Broccoli Three Cheese Soup

In mains, soups & sauces, Top 25 Recipes, vegetarian On November 6, 2011 26 Comments

Pin It Mince the onion into really small pieces. Add the onion to your slow cooker, and top with the milk, broth, and spices. Stir in the frozen… Read More »

Slow Cooker Cheesy Potatoes **

Slow Cooker Cheesy Potatoes

In mains, sides, vegetarian On November 4, 2011 1 Comment

Pin It Looking for a delicious and easy side dish to take to a pot luck, you will definitely be please with Slow Cooker Cheesy Potatoes. Mix all… Read More »

Crock Pot Cheesy Bean Dip

Slow Cooker Cheesy Bean Dip

In appetizers, vegetarian On November 4, 2011 0 Comments

Pin It Combine all ingredients in a 1 quart slow cooker. Cover. Cook on Low for 1 1/2 to 2 hours or until all is melted and blended,… Read More »

Crock Pot Tomato Basil Parmesan Soup

Slow Cooker Tomato-Basil Parmesan Soup

In Healthy, mains, soups & sauces On October 28, 2011 2 Comments

Pin It Put tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf in a large slow cooker. Cover. Cook on Low for 5-7 hours, until flavors… Read More »