Tagged:  cheese

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**Slow Cooker Bacon and Tater Tot Casserole

Slow Cooker Bacon and Tater Tot Breakfast

In breakfast, Healthy, mains On October 12, 2011 24 Comments

Pin It Layer ingredients in a 5 quart slow cooker starting with half of the tater tots.  Follow with half each of the bacon, onions, green peppers, and cheeses…. Read More »

Breakfast Casserole with Salsa

Slow Cooker Breakfast Casserole with Salsa

In breakfast On October 11, 2011 0 Comments

Pin It Place unopened bag of frozen hash browns on a work surface and press on bag to loosen potato pieces and eliminating any large chunks. Scatter 1/3… Read More »

**Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan

In Healthy, mains, Uncategorized On October 9, 2011 0 Comments

Pin It Heat the oil in a non-stick skillet over medium-high heat. Add the chicken and sauté, stirring occasionally, until lightly browned, about 10 min. Combine the chicken… Read More »

**Slow Cooker Cheesy Broccoli and Cauliflower

Slow Cooker Cheesy Cauliflower and Broccoli

In Healthy, sides On October 6, 2011 0 Comments

Pin It This is the perfect way to get the kiddos to eat their veggies! Moms and Dads love this recipe, too! Place broccoli and cauliflower in a… Read More »

Slow Cooker Baked Potato Soup * *

Slow Cooker Baked Potato Soup

In mains, soups & sauces, Top 25 Recipes On October 1, 2011 10 Comments

Pin It Slow Cooker Baked Potato Soup is a great recipe to use up those left over baked potatoes. Cut baked potatoes in half. Scoop out pulp and… Read More »

**Slow Cooker Smoky Artichoke Cheese Dip

Slow Cooker Smoky Artichoke Cheese Dip

In appetizers, Healthy, vegetarian On September 23, 2011 0 Comments

Pin It Serve Slow Cooker Smoky Artichoke Cheese Dip with sourdough bread rounds, chips or crackers, and you will see your guests compete for the last spoonful. Coat… Read More »

Slow Cooker Creamy Scalloped Potatoes * *

Slow Cooker Creamy Scalloped Potatoes

In sides, vegetarian On September 19, 2011 6 Comments

Pin It Pare and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sliced potatoes in greased slow… Read More »