Tagged:  vegetable

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Slow Cooker Zuppa Toscana (Copycat) * *

Slow Cooker Zuppa Toscana (Copycat)

In appetizers, mains, soups & sauces, Top 25 Recipes On October 23, 2011 192 Comments

Pin It One of my favorite recipes, Slow Cooker Zuppa Toscana, is a family favorite.  It’s one of those WOW dishes that when you serve it, people cannot… Read More »

Crock Pot Panama Pork Stew

Slow Cooker Panama Pork Stew

In Healthy, mains, soups & sauces On October 14, 2011 0 Comments

Pin It Layer potatoes, corn, green beans, onion, and pork in the bottom of a slow cooker. Add tomatoes, chili powder, salt, coriander and water to a large… Read More »

Crock Pot Asian Chicken Thighs

Slow Cooker Asian Chicken Thighs

In mains On October 10, 2011 0 Comments

Pin It Place ingredients, EXCEPT green onions and cashews, in the slow cooker. Cover. Cook on Low for 7 to 8 hours, or on High for 4 hours…. Read More »

Crock Pot Chicken and Biscuits

Slow Cooker Chicken and Cheesy Biscuits

In mains On October 8, 2011 1 Comment

Pin It  In a 3 1/2 or 4 quart slow cooker, combine potato, carrot, onion, celery, mushrooms, garlic, thyme, sage, salt, and pepper. Sprinkle tapioca over the mixture…. Read More »

Bacon-Broccoli-Cauliflower

Slow Cooker Chessy Cauliflower and Broccoli

In Healthy, sides On October 6, 2011 0 Comments

Pin It Cook bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in slow cooker. Top vegetables with soup. Sprinkle with the bacon,… Read More »

Crock Pot Cajun Vegetarian Gumbo

Slow Cooker Cajun-Seasoned Vegetarian Gumbo

In Healthy, mains, soups & sauces, vegetarian On October 1, 2011 2 Comments

Pin It Perfect recipe to fix for a cool day…Slow Cooker Cajun-Seasoned Vegetarian Gumbo Combine beans, undrained tomatoes, frozen stir-fry vegetables, okra, and Cajun seasoning in a 3-1/2-… Read More »

Crock Pot Vegetable Noodle Soup

Slow Cooker Vegetable Noodle Soup

In Healthy, mains, soups & sauces, vegetarian On October 1, 2011 2 Comments

Pin It Mix all ingredients, EXCEPT the Italian parsley and lemon juice, in the slow cooker. Cover. Cook 6 to 8 hours on Low or on High for… Read More »