Slow Cooker Swedish Meatballs

I like to make my own meatballs, and freeze them ahead of time for this recipe! Saves on very little prep time! Holidays are always a good time of the year to serve Meatballs!

1. Place mushrooms, gravy, onions, Worcestershire sauce, allspice and nutmeg in a 6-Quart slow cooker. Stir well.
2. Add meatballs and mix to incorporate well into the sauce.
3. Cover and Cook on Low for 6 hours.
4. Temper the sour cream: Place 1 cup of sour cream in a small bowl.  Add 3 T. of the hot gravy from the slow cooker and stir well.  Repeat with 3 more T. of gravy.  Transfer sour cream mixture into slow cooker and stir just until combined.
5. Serve meatballs over egg noodles or with a side of Slow Cooker Mashed Potatoes.

Note: You can make your own meatballs with ground beef or ground turkey if you desire. Also gravy is plentiful! YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn