Slow Cooker Stuffed Peppers

1. In a large mixing bowl, combine all the ingredients EXCEPT the bell peppers and tomato soup.
2. Stuff each bell pepper with the mixture and place the peppers standing upright in the slow cooker.
3. Pour the undiluted tomato soup over the peppers.
4. Cover. Cook on Low for 6-8 hours or on High for 3-4 hours.

Happy Crocking!

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XOXO,

Jenn