Slow Cooker Mexican Chili

  1. Drain corn and beans and mix all ingredients together in slow cooker.
  2. Cover. Cook on Low for 4-6 hours (depending on thickness you desire).
  3. Notes: Adding the corn makes a nice accent with the black beans. Not only does this chili taste wonderful; it is pretty also!

    Note: Can top with Cheese, Sour Cream or Frito Chips!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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Published by
Jenn Bare

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