Categories: Healthymainssoups & sauces

Slow Cooker 16 Bean Soup

  1. Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in slow cooker.
  2. Cook on High for 2 hours.
  3. Add remaining ingredients and turn slow cooker to Low and cook for additional 3 hours.

NOTE: I like to wash and soak my beans overnight, but definitely a personal preference!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn
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Published by
Jenn Bare
Tags: beansItaliansoupTurkey
13 years ago

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