Slow Cooker Banana Bread

Slow Cooker Banana Bread is so easy to make and a great way to use up those ripe bananas. (the riper the better! Don’t throw those brown bananas away; put them in the freezer if you don’t have time to use them right away, and make your banana bread later.) YUM!

1. Using a stand mixer on medium-high, cream the butter and sugar together until light in color.
2. Add eggs and mix well.
3. Continue mixing on medium speed and slowly add the dry ingredients.
4. Add mashed ripe bananas and fold into the batter.
5. Stir in any mix-ins, if desired.
6. There are two options for this recipe: Use a greased loaf pan that fits in your slow cooker. If using this option, pour 1 c. of water in the bottom of the slow cooker and place the bread pan in the water.  (this will prevent burning) – OR – Grease a round slow cooker insert with butter and bake bread directly in the insert.
7. Pour batter in desired pan.
8. Cover the slow cooker with a paper towel.  This will collect condensation and prevent it from getting your bread soggy.
9. Cover. Cook on High for 2 to 3 hours (or until bread is done).

Happy Crocking!

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XOXO,

Jenn