Slow Cooker Cheesy Salsa Chicken and Rice

Steph T. said if you are on a dairy free diet, you can make this recipe without the cheese and it is still mighty tasty!

1. Cut 6-8 raw chicken breast into bite size peices and chop.
2. Cover. Stir in approximately 40 oz. salsa with chicken.
3. Cover. Cook on high for 3 hours.
4. Add 1-1/2 cups of uncooked rice after the 3 hours.
5. and…32 oz chicken stock.
6. Cover. Cook on Low for 1 ½ hours or until rice is tender

Optional: Add 16 oz. of Velveeta Cheese chopped

Optional: Let cheese melt on Low for 30 minutes

Happy Crocking!

Provided by Steph T. via facebook.com

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XOXO,

Jenn

Nutrition facts include the 16 oz. Velveeta Cheese