After moving to Arizona, I fell even more in love with all of the delicious flavors of the Southwest. This Slow Cooker Southwestern Sausage and Hominy Stew is a favorite!
To serve, divide rice among 4 bowls; top each serving of rice with stew, crushed chips, mango slices (some may prefer for their mango to be diced), cilantro, green onions and a big dollop of sour cream.
Happy Crocking!
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