Slow Cooker Asian Beef and Noodles with Kung Pao Flavoring

Facebook Friend, Mat M. shared his Slow Cooker Asian Beef and Noodles with Kung Pao Flavoring! Asian food is one of my favorite!

1. Mix everything EXCEPT ramen noodles in the slow cooker.
2. Cover. Cook on Low for 9-10 hours.
3. Break ramen noodles into pieces (do not use seasoning packet)
4. Add and mix noodles in crock for the last 30 minutes of cooking!

Happy Crocking!

Provided by Mat M., via Facebook

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XOXO,

Jenn